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Scientific Farm Animal Production

Autor: Thomas Gordon Field
Publisher:
ISBN: 9780135111499
File Size: 25,52 MB
Format: PDF, Kindle
Read: 8394
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Synopsis: The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.

Animal Welfare

Autor: Muhammad Abubakar
Publisher: BoD – Books on Demand
ISBN: 1789237971
File Size: 10,41 MB
Format: PDF
Read: 7419
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It is vital to understand the recent perceptions in animal welfare and its implications in changing global scenarios. The introductory chapter to Animal Welfare provides concise details of the application of emerging these scenarios. The book is self-contained with everything needed to understand the importance of animal welfare and its perspectives. This is the first edition of the book so it covers the introductory level of topics, which are written specifically for veterinary students, classroom use, and practitioners who require more knowledge of animal welfare. The book contains sections on global perspectives, animal health and welfare, and husbandry and welfare. Each section comprises chapters from renowned experts in each area and gives readers a unique opportunity to explore the topic.

Introduction To Animal Science

Autor: National Agricultural Institute
Publisher: Lulu.com
ISBN: 1495158519
File Size: 25,56 MB
Format: PDF
Read: 2362
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Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. Based on the feedback from the first edition, our second edition has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool.

World Food An Encyclopedia Of History Culture And Social Influence From Hunter Gatherers To The Age Of Globalization

Autor: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
File Size: 21,67 MB
Format: PDF
Read: 5384
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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Introduction To Biology

Autor: National Agricultural Institute
Publisher: Lulu.com
ISBN: 1312466928
File Size: 10,60 MB
Format: PDF, Mobi
Read: 3625
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Introduction to Biology, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in biology, agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory biology in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: [email protected]

Scientific Farm Animal Production Pearson New International Edition

Autor: Robert W. Taylor
Publisher: Pearson Higher Ed
ISBN: 1292055626
File Size: 25,99 MB
Format: PDF, ePub, Docs
Read: 5188
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For courses in Introductory Animal Science or Introductory Livestock Management. Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.

The Literature Of Animal Science And Health

Autor: Wallace C. Olsen
Publisher:
ISBN:
File Size: 23,41 MB
Format: PDF, ePub, Docs
Read: 9886
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The third of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of animal science and health during the past century with emphasis on the past forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.

Scientific Farm Animal Production

Autor: Robert Ellis Taylor
Publisher: MacMillan Publishing Company
ISBN:
File Size: 15,58 MB
Format: PDF
Read: 557
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The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.